Grape Farming in Qassim: A Quality Yield Boosting Crop Diversity, Supporting Local Economy

Grape cultivation in Qassim stands out as a prominent agricultural activity, holding a distinguished place among the region’s diverse orchards. It plays a vital role in enhancing crop diversity and increasing the economic value of the agricultural sector, in alignment with the goals of sustainable agricultural development.

 Grape farms in Qassim benefit from an ideal environment, including fertile soil and a climate well-suited to producing high-quality fruit. This has elevated grapes to a position of prominence alongside figs and dates—other signature fruits of the region. Grape cultivation is particularly concentrated in several governorates, notably Uyun Al-Jiwa, Al-Badayea, and Al-Mithnab.

 The region boasts a variety of grape types, including green and red Thompson Seedless, Black Magic, and Halwani. These varieties have shown excellent adaptability to local conditions, producing high-quality fruit in both size and flavor, and are well-positioned to meet market demand.

 Mayor of Qassim Region Eng. Mohammed bin Mubarak Al-Majali emphasized the municipality’s commitment, under the guidance of Governor Prince Dr. Faisal bin Mishaal bin Saud bin Abdulaziz and the follow-up of Minister of Municipal and Rural Affairs and Housing Majed Al-Hogail, to organizing seasonal agricultural festivals. These events aim to support farmers and stimulate both economic and tourism activity.

 Al-Majali highlighted the abundance and variety of grape products featured at the festival as a source of pride and a testament to the region’s agricultural success. He also noted efforts to empower productive families by involving them in festival activities, in collaboration with local municipal branches such as Al-Qawara Municipality and other government entities, in support of sustainable local development.

 Meanwhile, Director General of the Ministry of Environment, Water and Agriculture’s Qassim branch Eng. Salman Al-Suwaina described grape farming as a promising agricultural resource. He noted strong regional support for investment and related manufacturing industries.

 Al-Suwaina stated that Qassim produces nearly 30,000 tons of grapes each season—a quantity that serves local markets and holds significant export potential. He also pointed to the growing demand for grape-derived products such as juice, molasses, raisins, and natural vinegar, which offer value-added opportunities for farmers and productive families.

 The region continues to expand grape cultivation and provides technical and advisory support to farmers, aiming to boost productivity and contribute to food security in line with the goals of Saudi Vision 2030.

 The Grape Festival, currently underway in Busaiteen, Uyun Al-Jiwa, will continue through Friday, drawing large numbers of visitors and shoppers.